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Course Description

All About Technique: Basic Sauces | Learn to make the five "mother sauces" including béchamel (white sauce), the light stock-based velouté, the brown stock-based espagnole, the emulsified hollandaise and the oil and vinegar-based vinaigrette. Prepare sauces by hand. Explore shortcut methods. $76+ includes $34 fee. Note: Students must wear closed-toe shoes and long pants.
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