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Course Description

Hand-Rolled Fresh Pasta | Learn to produce traditional Italian pasta from scratch. Discover how to pair classic and contemporary sauces with different pasta shapes. $70+ includes $25 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

Recognize the importance of mise en place, getting ingredients together, being prepared; Demonstrate the safe usage of professional kitchen hand tools and utensils; Demonstrate proper kitchen safety and sanitation procedures; Produce assorted pasta shapes; Create a variety of pastas by adding simple ingredients; Discover the difference flour makes; Critique recipes and pastas.
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