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Course Description

Introduction to Artisan Bread Baking | Learn bread-baking techniques by mixing, kneading, shaping and baking. Make savory, golden loaves of bread and enjoy a selection of artisan breads from a talented chef. $91+ includes $31 fee. Note: Students must wear closed-toe shoes and long pants.
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Section Title
Intro to Artisan Bread Baking
Type
In Person
Days
Su
Time
10:00AM to 2:00PM
Dates
Apr 12, 2026
Schedule
View Details
Contact Hours
4.0
Location
  • Main Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $81.00 Click here to get more information
Registration Fee
Drop Request Deadline
Apr 11, 2026
Section Transfer Request Deadline
Apr 11, 2026
Instructors
  • Michael Santos
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