Loading...

Course Description

Nutrition Clinical | Compare nutritional intake of unrelated groups. Recognize cultural, religious and regional influences on food choices. CEUs issued. $60 includes $25 fee. Note: Meets the 50-hour requirement for the nutrition/sanitation clinical portion of the Dietary Management Certification. To register, you must have prior approval from the program coordinator. Call 410-777-7387.

Learner Outcomes

List basic nutrients; Apply guides and tools to assess nutritional adequacy; Recognize and address the specialized nutrition needs of each consumer group; Review alternative therapies; Identify healthcare clients.

Applies Towards the Following Certificates

Loading...
Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens.
Required fields are indicated by .