Loading...

Course Description

A Taste of Japan | Learn to make basic Japanese cuisine and expand the palette of those flavors. Create staples such as miso soup, udon, dumplings and sushi. Prepare adapted Japanese recipes, influenced from Western ingredients. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.
Loading...
Enroll Now - Select a section to enroll in
Section Title
A Taste of Japan
Type
In Person
Days
F
Time
6:30PM to 9:30PM
Dates
Nov 14, 2025
Schedule
View Details
Contact Hours
3.0
Location
  • Off Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $75.00 Click here to get more information
Registration Fee
Drop Request Deadline
Nov 13, 2025
Section Transfer Request Deadline
Nov 13, 2025
Instructors
  • Michael Levins
Required fields are indicated by .