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Course Description

Kimchi and Pickling | Explore the Korean kimchi tradition and learn to make different kinds of kimchi using the traditional and quick methods. Understand the fermentation process. Create Asian pickles and learn to make quick pickles with scraps of vegetables. Discover recipes that use kimchi and create dishes using kimchi as the main ingredient. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

Identify the key ingredients used to make kimchi; Recognize the importance of mise en place, getting ingredients together; Demonstrate the safe usage of professional kitchen hand tools and utensils; Demonstrate proper kitchen safety and sanitation procedures; Apply proper technique for preparing and cooking the recipes; Demonstrate proper understanding of appropriate cooking methods; Critique the recipes you prepared in class.
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Enroll Now - Select a section to enroll in

Section Title
Kimchi and Pickling
Type
In Person
Days
Sa
Time
10:00AM to 1:00PM
Dates
Jan 30, 2027
Schedule
View Details
Contact Hours
3.0
Location
  • Off Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $75.00 Click here to get more information
Registration Fee
Drop Request Deadline
Jan 29, 2027
Section Transfer Request Deadline
Jan 29, 2027
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