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Course Description

Celebrate autumns harvest in this hands-on culinary class featuring seasonal ingredients like apples, pumpkins, squash, fresh herbs, and warm spices. Create comforting soups, savory dishes and delicious desserts while learning quick, practical techniques that capture the hearty flavors of fall. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

Identify seasonal fall ingredients; Recognize the importance of mise en place, getting ingredients together, being prepared; Demonstrate the safe usage of professional kitchen hand tools and utensils; Demonstrate proper kitchen safety and sanitation procedures; Apply traditional culinary techniques in the preparation of the recipes; Produce an assortment of recipes; Critique the recipes you prepared in class
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Enroll Now - Select a section to enroll in

Section Title
Fall Harvest Feast
Schedule
View Details
Contact Hours
3.0
Location
  • Off Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $75.00 Click here to get more information
Senior (60+) non-credit $0.00 Click here to get more information
Registration Fee
Drop Request Deadline
Oct 22, 2026
Section Transfer Request Deadline
Oct 22, 2026
Instructors
  • Lisa Tomecek
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