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Course Description

Lets Make Sausage | Learn about sausage varieties including fresh, cured, dry, semidry and smoked. Explore the history of sausage making and the ethnic groups that produce sausage. Make and sample delicious, flavorful sausage. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.
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Section Title
Let's Make Sausage
Type
In Person
Days
F
Time
6:30PM to 9:30PM
Dates
Mar 05, 2027
Schedule
View Details
Contact Hours
3.0
Location
  • Off Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $75.00 Click here to get more information
Registration Fee
Drop Request Deadline
Mar 04, 2027
Section Transfer Request Deadline
Mar 04, 2027
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