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Course Description

The Art of Pate A Choux | Learn how to make pate a choux, a versatile dough, and resulting pastries including cream puffs, profiteroles, eclairs and gougeres. Practice the proper techniques for piping the dough and filling the pastries using a pastry bag. $100+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

Identify ingredients and special techniques used in pate a choux; Recognize the importance of mise en place and being prepared; Demonstrate the safe usage of professional kitchen hand tools and utensils; Demonstrate proper kitchen safety and sanitation procedures; Apply traditional culinary techniques in the preparation of pate a choux; Produce pate a choux desserts.
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Enroll Now - Select a section to enroll in

Section Title
The Art of Pate A Choux
Type
In Person
Days
Su
Time
10:00AM to 2:00PM
Dates
Mar 14, 2027
Schedule
View Details
Contact Hours
4.0
Location
  • Main Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $90.00 Click here to get more information
Registration Fee
Drop Request Deadline
Mar 13, 2027
Section Transfer Request Deadline
Mar 13, 2027
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