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Course Description

Scandinavian Baking | Examine how climate and resources impact the unique cuisine of Scandinavian countries. Prepare regional favorites like strawberry cream cake, St. Lucia saffron bread, cardamom coffee braid, limpa bread, almond rusks, brandy rings, gingersnaps and rosette cookies. $100+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

  • Identify ingredients Scandinavian baking
  • Recognize the importance of mise en place, getting ingredients together, being prepared
  • Demonstrate the safe usage of professional kitchen hand tools and utensils
  • Demonstrate proper kitchen safety and sanitation procedures
  • Apply traditional culinary techniques in the preparation of Scandinavian baked goods
  • Produce assorted Scandinavian baked goods
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