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Course Description

Intermediate Cake Decorating | Learn piping and scripting skills. Practice designs including flowers, swags, bows and other piped decor. Apply concepts of color and composition to produce your signature creation. $85+ includes $40 fee. Note: Students are required to wear closed-toe shoes and long pants.

Learner Outcomes

Identify tools used in cake decorating; Recognize the importance of mise en place, getting ingredients together, being prepared; Demonstrate the safe usage of professional kitchen hand tools and utensils; Demonstrate proper kitchen safety and sanitation procedures; Identify techniques of cake composition and assembly; Produce classic icings and fillings; Identify the structure of the traditional finished cake; Practice the basics of frosting, masking, piping and finishing; Practice the use of pastry bags and paper cones for decorating.
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Enroll Now - Select a section to enroll in

Section Title
Intermediate Cake Decorating
Type
In Person
Days
F
Time
6:30PM to 9:30PM
Dates
Feb 12, 2027
Schedule
View Details
Contact Hours
3.0
Location
  • Main Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $75.00 Click here to get more information
Registration Fee
Drop Request Deadline
Feb 11, 2027
Section Transfer Request Deadline
Feb 11, 2027
Instructors
  • Veronica Guerra
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