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Course Description

Hand-Rolled Fresh Pasta | Learn to produce traditional Italian pasta from scratch. Discover how to pair classic and contemporary sauces with different pasta shapes. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.
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Section Title
Hand Rolled Fresh Pasta
Type
In Person
Days
F
Time
6:30PM to 9:30PM
Dates
Jan 30, 2026
Schedule
View Details
Contact Hours
3.0
Location
  • Off Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $75.00 Click here to get more information
Registration Fee
Drop Request Deadline
Jan 29, 2026
Section Transfer Request Deadline
Jan 29, 2026
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