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Course Description

Mediterranean Cuisine | Immerse yourself in the rich culinary traditions of southern Europe in this hands-on cooking class. Learn how to prepare delicious and wholesome meals inspired by the Mediterranean food pyramid, known for its health benefits and vibrant flavors. Gain practical experience with fresh ingredients, simple techniques, and beautiful presentations. Whether you're new to cooking or looking to expand your repertoire, this course will help you create meals that are both nourishing and impressive.  $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

  • Recognize the importance of mise en place, getting ingredients together.
  • Demonstrate the safe usage of professional kitchen hand tools and utensils
  • Demonstrate proper kitchen safety and sanitation procedures
  • Identify ingredients used in Mediterranean cuisine
  • Apply proper technique for preparing and cooking the recipes.
  • Demonstrate proper understanding of appropriate cooking methods.
  • Critique the recipes you prepared in class.
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Enroll Now - Select a section to enroll in
Section Title
Mediterranean Cuisine
Schedule
View Details
Contact Hours
3.0
Location
  • Off Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $75.00 Click here to get more information
Registration Fee
Drop Request Deadline
Feb 06, 2026
Section Transfer Request Deadline
Feb 06, 2026
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