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Course Description

History of Cakes: Taste through the Times | Explore the early origins of cake and its development over time. Examine how the development of kitchen utensils and modern chemistry revolutionized baking. Discuss the origins of selected famous cakes.

Learner Outcomes

Discuss the early origins of cake and its development over time; Discuss how the use of kitchen utensils and modern chemistry revolutionized baking; Explore the rituals and symbolism of cake in various cultures and their relationship to socioeconomic status; Examine the origin of selected famous cakes from Medieval through modern times; Discuss advances in modern baking and product distribution.
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Section Title
History of Cakes: A Taste Thru Time
Section Schedule
Oct 10, 2024 to Dec 19, 2024
Type
Synchronous Online
Days
Th
Time
1:00PM to 3:00PM
Dates
Oct 10, 2024 to Nov 21, 2024
Type
Synchronous Online
Days
Th
Time
1:00PM to 3:00PM
Dates
Dec 05, 2024 to Dec 19, 2024
Schedule
View Details
Contact Hours
20.0
Location
  • Off Campus
Delivery Options
Online Synchronous  
Course Costs
Open Enrollment non-credit $40.00 Click here to get more information
Senior (60+) non-credit $0.00 Click here to get more information
Registration Fee
Drop Request Deadline
Oct 09, 2024
Section Transfer Request Deadline
Oct 09, 2024
Instructors
  • Janet Cogliano
Section Notes
Note: Attendance in online class sessions Thursdays from 1-3:00 p.m. is mandatory for section 901. No class Nov. 28.
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