KDD-841 - Kids in the Kitchen
1153501
Delivery Options
In-Person
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Course Description
Kids in the Kitchen | Enhance culinary skills in a professional kitchen while learning and preparing new dishes. Learn culinary vocabulary and techniques to wow your family and friends. Talk about food and kitchen safety, food presentation and the best way to serve and eat. Apron will be provided. $300+ includes $105 fee. Note: Camp content (recipes) will be the same in all sections. Note: This is a Kids in College course. Check section notes for age requirements.Learner Outcomes
Learn basic kitchen safety rules and define cooking terminology; Learn basic measurement skills and kitchen sanitation rules; Practice basic knife skills; Work as a team to follow directions accurately in recipes; Prepare and serve a variety of recipes.
Notices
If your child cannot attend a course or camp, a course drop form must be completed, submitted and received by the college no later than seven calendar days prior to the course or camp start date in order for a refund to be issued. Completed course drop forms can be submitted by fax (410-777-4325), mail, online through the noncredit registration site or in-person at one of our registration sites. Drop forms not received within the time period required above will be processed, but no refund will be issued.Loading...
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