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Course Description

Caribbean Feasts | Learn to create a Caribbean feast at home, including authentic jerk seasoning, spicy sauces and Jamaican beverages. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

Identify ingredients used in Caribbean cuisine; Recognize the importance of mise en place, getting ingredients together; Demonstrate the safe usage of professional kitchen hand tools and utensils; Demonstrate proper kitchen safety and sanitation procedures; Apply proper technique for preparing and cooking the recipes; Demonstrate proper understanding of appropriate cooking methods; Critique the recipes you prepared in class.
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Enroll Now - Select a section to enroll in

Section Title
Caribbean Feasts
Type
In Person
Days
F
Time
6:30PM to 9:30PM
Dates
Jul 17, 2026
Schedule
View Details
Contact Hours
3.0
Location
  • Off Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $75.00 Click here to get more information
Registration Fee
Drop Request Deadline
Jul 16, 2026
Section Transfer Request Deadline
Jul 16, 2026
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