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Course Description

American Made Regional Baked Goods | Explore Americas sweetest regions! Learn essential techniques and sample beloved classics as you discover the flavors that define American baking such as Boston cream pie, beignets, tres leches and more. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

Identify ingredients and special techniques used in American baked goods; Recognize the importance of mise en place, getting ingredients together, being prepared; Demonstrate the safe usage of professional kitchen hand tools and utensils; Demonstrate proper kitchen safety and sanitation procedures; Apply traditional culinary techniques in the preparation of classic American baked goods; Produce assorted cakes and baked goods.
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Enroll Now - Select a section to enroll in

Section Title
American Made Regional Baked Goods
Type
In Person
Days
W
Time
6:30PM to 9:30PM
Dates
Jun 17, 2026
Schedule
View Details
Contact Hours
3.0
Location
  • Main Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $75.00 Click here to get more information
Registration Fee
Drop Request Deadline
Jun 16, 2026
Section Transfer Request Deadline
Jun 16, 2026
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