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Course Description

Beyond Basic: Elevating Chicken Cuisine | Expand your knowledge of this versatile, healthy and affordable food. Prepare new and classic recipes to make weeknight meals a breeze and fancy dinner parties special. Learn how to butcher a whole bird and roast it perfectly. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

Recognize the importance of mise en place, getting ingredients together; Demonstrate the safe usage of professional kitchen hand tools and utensils; Demonstrate proper kitchen safety and sanitation procedures; Learn and practice trussing a chicken; Learn to butcher a chicken and debone a legs and thighs; Apply proper technique for preparing and cooking the recipes; Demonstrate proper understanding of appropriate cooking methods; Critique the recipes you prepared in class. 
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Enroll Now - Select a section to enroll in
Section Title
Everything Chicken
Type
In Person
Days
F
Time
6:30PM to 9:30PM
Dates
Sep 26, 2025
Schedule
View Details
Contact Hours
3.0
Location
  • Off Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $75.00 Click here to get more information
Registration Fee
Drop Request Deadline
Sep 25, 2025
Section Transfer Request Deadline
Sep 25, 2025
Instructors
  • Michael Levins
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