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Course Description

Breakfast Pastries | Sample and learn to make classic breakfast pastries. Incorporate French techniques into traditional home-style treats. $100+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

Recognize the importance of mise en place, getting ingredients together; Demonstrate the safe usage of professional kitchen hand tools and utensils; Demonstrate proper kitchen safety and sanitation procedures; Apply proper technique for preparing and cooking the recipes; Demonstrate proper understanding of appropriate cooking methods; Shape, proof and bake assorted enriched doughs; Explore concepts of texture and flavor in breakfast pastries; Compare the functions of ingredients in assorted enriched doughs; Produce assorted classic enriched doughs; Critique the recipes you prepared in class.
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Enroll Now - Select a section to enroll in

Section Title
Breakfast Pastries
Type
In Person
Days
Su
Time
10:00AM to 2:00PM
Dates
Jul 26, 2026
Schedule
View Details
Contact Hours
4.0
Location
  • Main Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $90.00 Click here to get more information
Registration Fee
Drop Request Deadline
Jul 25, 2026
Section Transfer Request Deadline
Jul 25, 2026
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