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Course Description

French Cuisine: Foundations and Finesse | Learn to cook with the flair and sophistication inherent in French cuisine. Sample gourmet recipes. Experience the ideas, aromas and tastes from the different regions of France, from Charente to Provence. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

Recognize the importance of mise en place, getting ingredients together, being prepared; Demonstrate the safe usage of professional kitchen hand tools and utensils; Demonstrate proper kitchen safety and sanitation procedures; Identify ingredients used in French cuisine; Apply traditional culinary techniques in the preparation of classic French food; Produce assorted French recipes; Demonstrate proper kitchen safety and sanitation procedures.
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Enroll Now - Select a section to enroll in
Section Title
French Gourmet Cooking
Type
In Person
Days
F
Time
6:30PM to 9:30PM
Dates
Dec 12, 2025
Schedule
View Details
Contact Hours
3.0
Location
  • Off Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $75.00 Click here to get more information
Registration Fee
Drop Request Deadline
Dec 11, 2025
Section Transfer Request Deadline
Dec 11, 2025
Instructors
  • Michael Levins
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