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Course Description

Herbs: Growing and Using Herbs, Culinary and Crafting | Learn herb basics. Explore techniques to have herbs thriving in your landscape, whether its a planned herb garden, an existing garden or a simple container of herbs. Discover the fun and practical sides of growing and using herbs. $65+ includes $10 fee.

Learner Outcomes

Examine the history of herbs and their medicinal value; Determine the best environment conditions to grow and maintain herb plants; Define vocabulary about herbs and identify the difference between woody herbs and fleshly herbs;  Understand how to prune herbs, benefits and common mistakes when pruning; Learn about preserving herbs by drying and freezing methods; Discover and share recipes for culinary uses of herbs; Explore crafting with herbs and plan simple ways to use multiple herbs; Identify how pollinators use herbs, and how herbs fit into a greater ecosystem.
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Enroll Now - Select a section to enroll in

Section Title
Herbs: Growing and Using Herbs, Culinary & Crafting
Type
In Person
Days
W
Time
6:00PM to 8:00PM
Dates
Apr 01, 2026 to Apr 08, 2026
Schedule
View Details
Contact Hours
4.0
Location
  • Main Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $55.00 Click here to get more information
Registration Fee
Drop Request Deadline
Mar 31, 2026
Section Transfer Request Deadline
Mar 31, 2026
Section Title
Herbs: Growing and Using Herbs, Culinary & Crafting
Type
In Person
Days
W
Time
6:00PM to 8:00PM
Dates
May 06, 2026 to May 13, 2026
Schedule
View Details
Contact Hours
4.0
Location
  • Main Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $55.00 Click here to get more information
Registration Fee
Drop Request Deadline
May 05, 2026
Section Transfer Request Deadline
May 05, 2026
Instructors
  • Kim Forry
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