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Course Description

South American Cuisine at Home | Explore South American cuisine in this online cooking course. Observe chef cooking demonstrations and gain ideas for keeping cooking simple and nutritious while making it impressive. Discover the secrets of cooking authentic South American food and open the door to one of the most flavorful cuisines in the world. $35+ includes $10 fee.

Learner Outcomes

Identify ingredients used in South American Cuisine; Recognize the importance of mise en place, getting ingredients together; Observe the safe usage of professional kitchen hand tools and utensils; Observe various cooking techniques; Discuss demo recipes in the online canvas course; Apply proper technique for preparing and cooking the recipes at home.

Notices

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
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Section Title
South American Cuisine at Home
Type
Online
Dates
Nov 07, 2025 to Dec 31, 2025
Schedule
View Details
Contact Hours
1.6
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $25.00 Click here to get more information
Registration Fee
Drop Request Deadline
Nov 06, 2025
Section Transfer Request Deadline
Nov 06, 2025
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

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