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Course Description

A Taste of Poland | Explore the essential flavors of Poland in this hands‑on cooking class. Participants will learn to prepare traditional favorites- such as pierogi-while gaining practical skills in dough‑making, seasoning, and classic cooking techniques. Perfect for anyone looking to experience authentic Polish cuisine in a fun, engaging setting. $100+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

Identify ingredients used in Polish cuisine; Recognize the importance of mise en place, getting ingredients together.; Demonstrate the safe usage of professional kitchen hand tools and utensils; Demonstrate proper kitchen safety and sanitation procedures; Apply proper technique for preparing and cooking the recipes; Demonstrate proper understanding of appropriate cooking methods; Critique the recipes you prepared in class.
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Enroll Now - Select a section to enroll in

Section Title
A Taste of Poland
Type
In Person
Days
Sa
Time
10:00AM to 2:00PM
Dates
Mar 28, 2026
Schedule
View Details
Contact Hours
4.0
Location
  • Off Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $90.00 Click here to get more information
Registration Fee
Drop Request Deadline
Mar 27, 2026
Section Transfer Request Deadline
Mar 27, 2026
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