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Course Description

Assisted Living Manager | Learn about assisted living residential care management. Examine the basics of business management and operation, admission and discharge criteria, clinical management of residents, service planning, nutrition, food safety, dementia, mental health, behavior management, emergency planning, and how the aging process impacts care. CEUs issued. $1,155 includes $85 fee. Note: 8.0 contact hours/80 CE hours issued. Meets Maryland Department of Health and Mental Hygiene, Office Health Care Quality licensing regulations.

Learner Outcomes

Describe the aging process, the functional status and the impact on the aging adult in relation to the philosophy of assisted living; Describe nutritious, theraputic meal plans and food handling meaures to prevent food borne illness; Explain the clinical management of a resident in an assisted living environment and the responsibilities of staff; Identify admission and discharge criteria for residents in assisted living facilities in accordance with COMAR Regulations; Develop an emergency plan for an assisted living facility.
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