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Course Description

Canning and Jarring: Garden Vegetables | Unlock the secrets to preserving your fresh garden vegetables and savor their goodness year-round. Whip up delightful garden vegetable soups and store them to enjoy later. $100 + includes $40 fee. Note: Students must wear closed-toe shoes and long pants.
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Section Title
Canning and Jarring: Garden Vegetables
Type
In Person
Days
Sa
Time
10:00AM to 2:00PM
Dates
Sep 13, 2025
Schedule
View Details
Contact Hours
4.0
Location
  • Off Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $90.00 Click here to get more information
Registration Fee
Drop Request Deadline
Sep 12, 2025
Section Transfer Request Deadline
Sep 12, 2025
Instructors
  • Melissa Hawkins
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