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Course Description

Baking Basics: Cheesecakes | Learn to make rich creamy cheesecakes, including New York-style and no-bake recipes. Create full-size or small cheesecakes for individual treats. $100+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

Identify ingredients used in making cheesecake; Recognize the importance of mise en place, getting ingredients together; Demonstrate the safe usage of professional kitchen hand tools and utensils; Demonstrate proper kitchen safety and sanitation procedures; Apply traditional culinary techniques in the preparation of cheesecake; Create assorted cheesecake; Critique the recipes you prepared in class.
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Section Title
Baking Basics: Cheescakes
Type
In Person
Days
Su
Time
10:00AM to 2:00PM
Dates
Aug 09, 2026
Schedule
View Details
Contact Hours
4.0
Location
  • Main Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $90.00 Click here to get more information
Registration Fee
Drop Request Deadline
Aug 08, 2026
Section Transfer Request Deadline
Aug 08, 2026
Instructors
  • Darlene Proctor
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