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Course Description

Mastering Pan Sauces at Home | Learn to make pan sauces at home. Watch the Hotel, Culinary Arts and Tourism chef demonstrate how professional chefs use pan sauces. Ask the chef questions and post successes in the online classroom. $35+ includes $10 fee. Note: Students receive instructions and recipes.

Learner Outcomes

Identify ingredients used in to make a pan sauce; Recognize the importance of mise en place, getting ingredients together; Apply proper technique for preparing and cooking the recipes; Critique the recipes.
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Enroll Now - Select a section to enroll in

Section Title
Mastering Pan Sauces at Home
Type
Online
Dates
Sep 04, 2026 to Dec 31, 2026
Schedule
View Details
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $25.00 Click here to get more information
Registration Fee
Drop Request Deadline
Sep 03, 2026
Section Transfer Request Deadline
Sep 03, 2026
Instructors
  • Joanna Baughan

Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
Section Title
Mastering Pan Sauces at Home
Type
Online
Dates
Oct 02, 2026 to Dec 31, 2026
Schedule
View Details
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $25.00 Click here to get more information
Registration Fee
Drop Request Deadline
Oct 01, 2026
Section Transfer Request Deadline
Oct 01, 2026
Instructors
  • Joanna Baughan

Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
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