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Course Description

Baking Basics: Quick Breads and Muffins | Learn the basics of creating fresh-baked quick breads and muffins using simple ingredients. Quick breads and muffins use basic baking ratios, allowing for greater freedom and variety, and a solid foundation helps troubleshoot kitchen problems. $76+ includes $34 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

Identify qualities of chemical leaveners; Evaluate the importance of mixing methods in the production of quality quick breads; Produce assorted quick breads and muffins.
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