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Course Description

Mastering Cooking Basics at Home | Watch a Hotel, Culinary Arts and Tourism chef demonstrate recipes and identify specific equipment and the role it plays in daily operations. Prepare a simple meal using proper equipment. Recipe packet includes detailed instructions, recipes and grocery list. Ask the chef questions and post successes in the online classroom. $32+ includes $10 fee. Note: Students receive detailed instructions, recipes and grocery list.

Learner Outcomes

Identify different types of kitchen equipment you can use in your daily meal; Recognize the importance of mise en place, getting ingredients together; Demonstrate the safe usage of kitchen hand tools and utensils; Demonstrate proper kitchen safety and sanitation procedures; Apply proper technique for preparing and cooking the recipes; Demonstrate proper understanding of appropriate cooking methods.
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Enroll Now - Select a section to enroll in
Section Title
Masterng Cookng Basics at Home
Type
Online
Dates
Feb 07, 2025 to Mar 31, 2025
Schedule
View Details
Contact Hours
1.5
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $22.00 Click here to get more information
Registration Fee
Drop Request Deadline
Feb 06, 2025
Section Transfer Request Deadline
Feb 06, 2025
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Section Title
Masterng Cookng Basics at Home
Type
Online
Dates
Mar 07, 2025 to Mar 31, 2025
Schedule
View Details
Contact Hours
1.5
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $22.00 Click here to get more information
Registration Fee
Drop Request Deadline
Mar 06, 2025
Section Transfer Request Deadline
Mar 06, 2025
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Section Title
Masterng Cookng Basics at Home
Type
Online
Dates
Apr 04, 2025 to May 31, 2025
Schedule
View Details
Contact Hours
1.5
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $22.00 Click here to get more information
Registration Fee
Drop Request Deadline
Apr 03, 2025
Section Transfer Request Deadline
Apr 03, 2025
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

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