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Course Description

Mastering Cooking Basics at Home | Watch a Hotel, Culinary Arts and Tourism chef demonstrate recipes and identify specific equipment and the role it plays in daily operations. Prepare a simple meal using proper equipment. Recipe packet includes detailed instructions, recipes and grocery list. Ask the chef questions and post successes in the online classroom. $32+ includes $10 fee. Note: Students receive detailed instructions, recipes and grocery list.
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Enroll Now - Select a section to enroll in
Section Title
Masterng Cookng Basics at Home
Type
Online
Dates
Aug 09, 2024 to Aug 31, 2024
Schedule
View Details
Contact Hours
1.5
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $22.00 Click here to get more information
Registration Fee
Drop Request Deadline
Aug 08, 2024
Section Transfer Request Deadline
Aug 08, 2024
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Section Title
Masterng Cookng Basics at Home
Type
Online
Dates
Sep 06, 2024 to Dec 31, 2024
Schedule
View Details
Contact Hours
1.5
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $22.00 Click here to get more information
Registration Fee
Drop Request Deadline
Sep 05, 2024
Section Transfer Request Deadline
Sep 05, 2024
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

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