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Course Description

Mastering Classic Custards at Home | Watch a Hotel, Culinary Arts and Tourism chef demonstrate custard preparation. Identify qualities of well-made custard, including ingredient interactions, cooking methods, storage and presentation. Ask the chef questions and post successes in the online classroom. Note: Recipe packet includes detailed instructions, recipes and grocery list. $23+ includes $10 fee.

Learner Outcomes

Identify ingredients and techniques used for custards;  Recognize the importance of mise en place, getting ingredients together;  Demonstrate the safe usage of kitchen hand tools and utensils;  Demonstrate proper kitchen safety and sanitation procedures;  Apply proper technique for preparing and baking the recipes; Demonstrate proper understanding of appropriate baking methods.
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Section Title
Mastering Classic Custards at Home
Type
Online
Dates
Mar 07, 2025 to Mar 31, 2025
Schedule
Contact Hours
1.5
Location
  • Off Campus
Delivery Options
Registration Fee
Drop Request Deadline
Mar 06, 2025
Section Transfer Request Deadline
Mar 06, 2025
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Section Title
Mastering Classic Custards at Home
Type
Online
Dates
Apr 04, 2025 to May 31, 2025
Schedule
Contact Hours
1.5
Location
  • Off Campus
Delivery Options
Registration Fee
Drop Request Deadline
Apr 03, 2025
Section Transfer Request Deadline
Apr 03, 2025
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

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