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Course Description

Mastering Classic Custards at Home | Watch a Hotel, Culinary Arts and Tourism chef demonstrate custard preparation. Identify qualities of well-made custard, including ingredient interactions, cooking methods, storage and presentation. Ask the chef questions and post successes in the online classroom. Note: Recipe packet includes instructions and recipes. $35+ includes $10 fee.

Learner Outcomes

Identify ingredients and techniques used for custards;  Recognize the importance of mise en place, getting ingredients together;  Demonstrate the safe usage of kitchen hand tools and utensils;  Demonstrate proper kitchen safety and sanitation procedures;  Apply proper technique for preparing and baking the recipes; Demonstrate proper understanding of appropriate baking methods.
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Enroll Now - Select a section to enroll in
Section Title
Mastering Classic Custards at Home
Type
Online
Dates
Jul 11, 2025 to Aug 31, 2025
Schedule
View Details
Contact Hours
1.5
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $22.00 Click here to get more information
Registration Fee
Drop Request Deadline
Jul 10, 2025
Section Transfer Request Deadline
Jul 10, 2025
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Section Title
Mastering Classic Custards at Home
Type
Online
Dates
Sep 05, 2025 to Dec 31, 2025
Schedule
View Details
Contact Hours
1.5
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $25.00 Click here to get more information
Registration Fee
Drop Request Deadline
Sep 04, 2025
Section Transfer Request Deadline
Sep 04, 2025
Instructors
  • Rebecca Sileo
Section Notes
Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.
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