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Course Description

Mastering Classic Custards at Home | Watch a Hotel, Culinary Arts and Tourism chef demonstrate custard preparation. Identify qualities of well-made custard, including ingredient interactions, cooking methods, storage and presentation. Ask the chef questions and post successes in the online classroom. Note: Recipe packet includes detailed instructions, recipes and grocery list. $23+ includes $10 fee.

Learner Outcomes

Identify ingredients and techniques used for custards;  Recognize the importance of mise en place, getting ingredients together;  Demonstrate the safe usage of kitchen hand tools and utensils;  Demonstrate proper kitchen safety and sanitation procedures;  Apply proper technique for preparing and baking the recipes; Demonstrate proper understanding of appropriate baking methods.
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Section Title
Mastering Classic Custards at Home
Type
Online
Dates
Jan 10, 2025 to Mar 31, 2025
Schedule
View Details
Contact Hours
1.5
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $22.00 Click here to get more information
Registration Fee
Drop Request Deadline
Jan 09, 2025
Section Transfer Request Deadline
Jan 09, 2025
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

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