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Course Description

Baking Techniques: Yeast-Leavened Breakfast Breads | Learn the basic steps of yeast dough production to make breakfast breads from scratch. Discuss terms and theory, and produce sweet and savory breakfast favorites such as cinnamon buns, bialys, English muffins and oatmeal raisin bread. $88+ includes $32 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

Identify ingredients and special techniques used to make yeast leavened dough;  Recognize the importance of mise en place and  being prepared;  Demonstrate the safe usage of professional kitchen hand tools and utensils;  Demonstrate proper kitchen safety and sanitation procedures;  Produce a variety of traditional yeast leavened breakfast breads;  Evaluate finished products.
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