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Course Description

Baking Techniques: Yeast-Leavened Breakfast Breads | Learn the basic steps of yeast dough production to make breakfast breads from scratch. Discuss terms and theory, and produce sweet and savory breakfast favorites such as cinnamon buns, bialys, English muffins and oatmeal raisin bread. $88+ includes $32 fee. Note: Students must wear closed-toe shoes and long pants.
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Section Title
Baking Tech: Yeast Leavened
Type
In Person
Days
Su
Time
10:00AM to 2:00PM
Dates
Oct 13, 2024
Schedule
View Details
Contact Hours
4.0
Location
  • Main Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $78.00 Click here to get more information
Registration Fee
Drop Request Deadline
Oct 12, 2024
Section Transfer Request Deadline
Oct 12, 2024
Instructors
  • Michael Santos
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