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Course Description

Intermediate Bread at Home | Expand your bread making skills into the realm of preferments, ryes and sourdoughs. Embrace the challenge of soft rustic doughs and discover the rewards of long fermentation. Make bread the old-fashioned way today. Watch HCAT chef demonstrate how to prepare a variety of breads that will take your bread baking skills to the next level. $32+ includes $10
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Section Title
Intermediate Bread at Home
Type
Online
Dates
Jun 02, 2023 to Aug 31, 2023
Schedule
Contact Hours
1.6
Location
  • Off Campus
Delivery Options
Registration Fee
Drop Request Deadline
Jun 01, 2023
Section Transfer Request Deadline
Jun 01, 2023
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

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