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Course Description

Intermediate Bread at Home | Expand your bread making skills into the realm of preferments, ryes and sourdoughs. Embrace the challenge of soft rustic doughs and discover the rewards of long fermentation. Make bread the old-fashioned way today. Watch HCAT chef demonstrate how to prepare a variety of breads that will take your bread baking skills to the next level. $35+ includes $10

Learner Outcomes

Identify ingredients used to make bread; Recognize the importance of mise en place, getting ingredients together; Observe the safe usage of professional kitchen hand tools and utensils; Observe various cooking techniques; Identify the baking process; Apply proper technique for preparing and cooking the recipes at home; Practice traditional shaping techniques; Produce rye and sourdough loaves at home;  Identify qualities of rye doughs;  Identify and discuss the role of preferments in bread production.
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Enroll Now - Select a section to enroll in
Section Title
Intermediate Bread at Home
Type
Online
Dates
Aug 08, 2025 to Aug 31, 2025
Schedule
View Details
Contact Hours
1.6
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $22.00 Click here to get more information
Registration Fee
Drop Request Deadline
Aug 07, 2025
Section Transfer Request Deadline
Aug 07, 2025
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Section Title
Intermediate Bread at Home
Type
Online
Dates
Sep 05, 2025 to Dec 31, 2025
Schedule
View Details
Contact Hours
1.6
Location
  • Off Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $25.00 Click here to get more information
Registration Fee
Drop Request Deadline
Sep 04, 2025
Section Transfer Request Deadline
Sep 04, 2025
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

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