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Course Description

Chinese Takeout at Home | Tired of spending money on Chinese take-out that is never quite as good as you think it will be? Recreate your favorite dishes at home that taste better and cost less than take-out. Learn to make fresh and healthy versions of Chinese American classics. Watch HCAT chef demonstrate a variety of Chinese dishes. $35+ includes $10 fee.

Learner Outcomes

Identify ingredients used in Chinese cooking; Recognize the importance of mise en place, getting ingredients together; Observe the safe usage of professional kitchen hand tools and utensils; Observe various cooking techniques; Discuss demo recipes; Apply proper technique for preparing and cooking the recipes at home.
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Enroll Now - Select a section to enroll in

Section Title
Chinese Takeout at Home
Type
Online
Dates
Jul 10, 2026 to Aug 31, 2026
Schedule
View Details
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $25.00 Click here to get more information
Registration Fee
Drop Request Deadline
Jul 09, 2026
Section Transfer Request Deadline
Jul 09, 2026

Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Section Title
Chinese Takeout at Home
Type
Online
Dates
Sep 04, 2026 to Dec 31, 2026
Schedule
View Details
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $25.00 Click here to get more information
Registration Fee
Drop Request Deadline
Sep 03, 2026
Section Transfer Request Deadline
Sep 03, 2026
Instructors
  • Joanna Baughan

Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

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