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Course Description

Whole Grain Breads at Home | Learn traditional methods for producing rustic whole-grain breads and peasant loaves. Discover the secrets to create great taste and nutrition. Watch HCAT chef demonstrate how to prepare four mouthwatering whole grain breads. $35+ includes $10 fee.

Learner Outcomes

Identify the nutritional qualities of assorted grains; Recognize the importance of mise en place, getting ingredients together; Observe the safe usage of professional kitchen hand tools and utensils; Observe various cooking techniques; Practice traditional shaping techniques; Identify methods of incorporating whole and mixed grains into bread formulas; Utilize soakers, mashes and whole grain flours in the production of bread; Apply proper technique for preparing and cooking the recipes at home.
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Enroll Now - Select a section to enroll in
Section Title
Whole Grain Breads at Home
Type
Online
Dates
Dec 05, 2025 to Dec 31, 2025
Schedule
View Details
Contact Hours
1.5
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $25.00 Click here to get more information
Registration Fee
Drop Request Deadline
Dec 04, 2025
Section Transfer Request Deadline
Dec 04, 2025
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Section Title
Whole Grain Breads at Home
Type
Online
Dates
Jan 09, 2026 to Mar 31, 2026
Schedule
View Details
Contact Hours
1.5
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $25.00 Click here to get more information
Registration Fee
Drop Request Deadline
Jan 08, 2026
Section Transfer Request Deadline
Jan 08, 2026
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

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