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Course Description

Whole Grain Breads at Home | Learn traditional methods for producing rustic whole-grain breads and peasant loaves. Discover the secrets to create great taste and nutrition. Watch HCAT chef demonstrate how to prepare four mouthwatering whole grain breads. $35+ includes $10 fee.

Learner Outcomes

Identify the nutritional qualities of assorted grains; Recognize the importance of mise en place, getting ingredients together; Observe the safe usage of professional kitchen hand tools and utensils; Observe various cooking techniques; Practice traditional shaping techniques; Identify methods of incorporating whole and mixed grains into bread formulas; Utilize soakers, mashes and whole grain flours in the production of bread; Apply proper technique for preparing and cooking the recipes at home.
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Section Title
Whole Grain Breads at Home
Type
Online
Dates
Jun 06, 2025 to Aug 31, 2025
Schedule
View Details
Contact Hours
1.5
Location
  • Off Campus
Delivery Options
Online  
Course Costs
Open Enrollment non-credit $22.00 Click here to get more information
Registration Fee
Drop Request Deadline
Jun 05, 2025
Section Transfer Request Deadline
Jun 05, 2025
Instructors
  • Rebecca Sileo
Section Notes

Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

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