CAW-394 - Gluten Free Baking at Home
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Course DescriptionGluten Free Baking at Home | Use new and interesting ingredients that allow you to add nutritional value while maintaining pleasing textures and flavors. Explore substitutions to make your baked goods gluten-free. Learn the science behind your favorite pastries, and how to alter them to meet your gastronomic needs. Watch HCAT chef demonstrate gluten free baked goods in the comfort of your own home. $32+ includes $10 fee.
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