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Course Description

A Taste of Korea | Learn to create traditional and fusion style Korean food. Explore a brief history about the connection of food and culture, and how Korean food has changed over the years. Create traditional and modern Korean recipes. $74+ includes $32 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

Identify the key ingredients used to make Korean dishes; Recognize the importance of mise en place, getting ingredients together; Demonstrate the safe usage of professional kitchen hand tools and utensils; Demonstrate proper kitchen safety and sanitation procedures; Apply proper technique for preparing and cooking the recipes; Demonstrate proper understanding of appropriate cooking methods; Critique the recipes you prepared in class. 
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