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Course Description

Sourdough Breads | Learn bread baking techniques by mixing, kneading, shaping and baking. All breads will be made using a sourdough starter. Learn to shape and score different bread loaves. $85+ includes $25 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

Identify ingredients used in sourdough breads; Recognize the importance of mise en place, getting ingredients together, being prepared; Demonstrate the safe usage of professional kitchen hand tools and utensils; Demonstrate proper kitchen safety and sanitation procedures; Develop culinary skills.
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