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Course Description

Sourdough Breads | Learn bread baking techniques by mixing, kneading, shaping and baking. All breads will be made using a sourdough starter. Learn to shape and score different bread loaves. $100+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.
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Section Title
Sourdough Breads
Type
In Person
Days
Su
Time
10:00AM to 2:00PM
Dates
Jan 25, 2026
Schedule
View Details
Contact Hours
4.0
Location
  • Main Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $90.00 Click here to get more information
Registration Fee
Drop Request Deadline
Jan 24, 2026
Section Transfer Request Deadline
Jan 24, 2026
Instructors
  • Michael Santos
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