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Course Description

Indian Cooking | Explore ingredients and culinary techniques from India. Recognize the basics of Indian cookery and presentation. Prepare regional favorites such as beef vindaloo, tandoori chicken and shrimp with spiced masala and coconut milk. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

Identify ingredients used in Indian cooking; Recognize the importance of mise en place, getting ingredients together, being prepared; Demonstrate the safe usage of professional kitchen hand tools and utensils; Demonstrate proper kitchen safety and sanitation procedures; Develop culinary skills.
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Enroll Now - Select a section to enroll in
Section Title
Indian Cooking
Type
In Person
Days
F
Time
6:30PM to 9:30PM
Dates
Oct 17, 2025
Schedule
View Details
Contact Hours
3.0
Location
  • Off Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $75.00 Click here to get more information
Registration Fee
Drop Request Deadline
Oct 16, 2025
Section Transfer Request Deadline
Oct 16, 2025
Instructors
  • Michael Levins
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