Loading...

Course Description

Indian Cooking | Explore ingredients and culinary techniques from India. Recognize the basics of Indian cookery and presentation. Prepare regional favorites such as beef vindaloo, tandoori chicken and shrimp with spiced masala and coconut milk. $74+ includes $32 fee. Note: Students must wear closed-toe shoes and long pants.
Loading...
Enroll Now - Select a section to enroll in
Section Title
Indian Cooking
Type
In Person
Days
F
Time
6:30PM to 9:30PM
Dates
Dec 13, 2024
Schedule
View Details
Contact Hours
3.0
Location
  • Off Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $64.00 Click here to get more information
Registration Fee
Drop Request Deadline
Dec 12, 2024
Section Transfer Request Deadline
Dec 12, 2024
Instructors
  • Michael Levins
Required fields are indicated by .