CLN-373 - Let's Make Sausage
1116088
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Course Description
Let's Make Sausage | Learn about sausage varieties including fresh, cured, dry, semidry and smoked. Explore the history of sausage making and the ethnic groups that produce them. Make and sample delicious, flavorful sausage. $73+ includes $31 fee. Note: Students must wear closed-toe shoes and long pants.Loading...
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