Loading...

Course Description

Classic Custards | Identify the qualities of well-made custard including ingredient interactions, cooking methods, storage and presentation. Learn to make crème brûlée, flan, sabayon, chocolate pots du crème and panna cotta. $88+ includes $32 fee. Note: Students must wear closed-toe shoes and long pants.
Loading...
Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens.
Required fields are indicated by .