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Course Description

Focaccia, Pita and Flatbreads | Learn to make delicious flatbreads, like focaccia and pita, from all over the world. $100+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

Identify ingredients and special techniques used in focaccia, pita and flatbreads; Recognize the importance of mise en place, getting ingredients together, being prepared; Demonstrate the safe usage of professional kitchen hand tools and utensils; Demonstrate proper kitchen safety and sanitation procedures; Apply traditional culinary techniques in the preparation of different flatbreads; Produce assorted focaccia, pita and flatbreads.
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Enroll Now - Select a section to enroll in
Section Title
Focaccia, Pita and Flatbreads
Type
In Person
Days
Su
Time
10:00AM to 2:00PM
Dates
Sep 14, 2025
Schedule
View Details
Contact Hours
4.0
Location
  • Main Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $90.00 Click here to get more information
Registration Fee
Drop Request Deadline
Sep 13, 2025
Section Transfer Request Deadline
Sep 13, 2025
Instructors
  • Michael Santos
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