COO-351 - The Art of Pate A Choux
1117956
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Course Description
The Art of Pate A Choux | Learn how to make paate aa choux, a versatile dough, and resulting pastries including cream puffs, profiteroles, éclairs and gougeres. Practice the proper techniques for piping the dough and filling the pastries using a pastry bag. $80+ includes $32 fee. Note: Students must wear closed-toe shoes and long pants.Loading...
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