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Course Description

Dumplings from Around the World | Prepare potstickers, gyoza and ravioli as well as the lesser recognized pierogi, empanadas and tamales. Discover ingredients to mix into the dough and sweet and savory fillings. Learn how to use them in soups and stews. $76+ includes $34 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

Identify ingredients used in dumplings; Recognize the importance of mise en place (preparing ingredients before cooking); Demonstrate proper kitchen safety and sanitation procedures; Apply proper technique for preparing and cooking the recipes; Build team unity and spirit; Eat lots of dumplings; Have a good time.
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