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Course Description

The Basics of Soups | Prepare a variety of classics including cream soups, old-fashioned hearty soups and soups with new combinations of ingredients. $100+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

Recognize the importance of mise en place, getting ingredients together, being prepared; Demonstrate the safe usage of professional kitchen hand tools and utensils; Define soup; Identify principles for preparing different types of soups; Apply techniques for using thickening agents in making soup; Prepare various types of soup; Demonstrate proper kitchen safety and sanitation procedures.
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Section Title
The Basics of Soups
Type
In Person
Days
Sa
Time
10:00AM to 2:00PM
Dates
Nov 14, 2026
Schedule
View Details
Contact Hours
4.0
Location
  • Off Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $90.00 Click here to get more information
Registration Fee
Drop Request Deadline
Nov 13, 2026
Section Transfer Request Deadline
Nov 13, 2026
Instructors
  • Angela Guevara
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