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Course Description

Cake Decorating for Beginners | Learn basic techniques for torting, filling and crumb-coating cakes for all occasions. Explore the use of piping tips and bags and practice basic piping techniques and border applications. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.

Learner Outcomes

Identify tools used in cake decorating; Recognize the importance of mise en place, getting ingredients together, being prepared; Demonstrate the safe usage of professional kitchen hand tools and utensils; Demonstrate proper kitchen safety and sanitation procedures; Identify techniques of cake composition and assembly; Identify the structure of the traditional finished cake; Practice the basics of frosting, masking, piping and finishing; Practice the use of pastry bags and paper cones for decorating.
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Section Title
Cake Decorating for Beginners
Type
In Person
Days
F
Time
6:30PM to 9:30PM
Dates
Sep 25, 2026
Schedule
View Details
Contact Hours
3.0
Location
  • Main Campus
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $75.00 Click here to get more information
Registration Fee
Drop Request Deadline
Sep 24, 2026
Section Transfer Request Deadline
Sep 24, 2026
Instructors
  • Veronica Guerra
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