Course Description

Management and Supervision for Dietary Managers | Apply management functions and principles to health care supervision at the first and second level of management. Review case studies and role playing. Learn how to conduct in-service training, interviews and counseling sessions. Practice writing job descriptions and procedures equipment justifications. CEUs issued. $604 includes $172 fee.

Learner Outcomes

Assess, monitor, and report quality standards and productivity standards; Determine and monitor resources to meet workload needs including staff, equipment, and supplies; Provide consultation, education, and training to users of health information; Monitor coding and revenue cycle processes; Perform staffing analysis to determine adequate coverage.

Applies Towards the Following Certificates

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