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Course Description

Management and Supervision for Dietary Managers | Apply management functions and principles to health care supervision at the first and second level of management. Review case studies and role playing. Learn how to conduct in-service training, interviews and counseling sessions. Practice writing job descriptions and procedures equipment justifications. CEUs issued. $604 includes $172 fee.

Learner Outcomes

Assess, monitor, and report quality standards and productivity standards; Determine and monitor resources to meet workload needs including staff, equipment, and supplies; Provide consultation, education, and training to users of health information; Monitor coding and revenue cycle processes; Perform staffing analysis to determine adequate coverage.

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Section Title
Man/Supervision Dietary Man
Section Schedule
Feb 05, 2024 to Apr 11, 2024
Type
In Person
Days
M, Th
Time
6:00PM to 8:00PM
Dates
Feb 05, 2024 to Mar 14, 2024
Type
In Person
Days
M, Th
Time
6:00PM to 8:00PM
Dates
Mar 25, 2024 to Apr 11, 2024
Schedule
View Details
Contact Hours
36.0
Location
  • AACC at Arundel Mills
Delivery Options
In-Person  
Course Costs
Open Enrollment non-credit $594.00 Click here to get more information
Seniors (60+) non-credit $162.00 Click here to get more information
Registration Fee
CEUs
3.6 CEUs
Drop Request Deadline
Feb 05, 2024
Section Transfer Request Deadline
Feb 05, 2024
Instructors
  • Kristina Elsaesser
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